Breakfast - 9am to 11:30 am |
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| Toast and preserves - Toast w Westering jam or marmalade | $5.50 |
| Banana Bread - Sticky banana bread w whipped butter and vanilla cream | $6.50 |
| Turkish Toast - Turkish toast w ricotta and char-grilled figs drizzled w honey | $8.50 |
| Poached Eggs - Poached farm eggs w asparagus, smoked salmon and rocket | $15.00 |
| Westering breakfast - Scrambled eggs, mushrooms, bacon and tomato on sour dough toast | $18.00 |
| Sides: | |
| Sauteed mushrooms | $4.00 |
| Grilled tomato | $4.00 |
| Crispy bacon | $4.00 |
| Smoked salmon | $4.00 |
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| Scone served w Westering jam and cream | $4.50 |
| Chocolate Brownie | $4.50 |
| Homemade Westering biscuit | $3.00 |
Entree |
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| Sonoma sour dough - Westering balsamic reduction & cold pressed olive oil | $8.00 |
| Scallops - Seared scallop served three ways - *Winemakers recommendation – 2011 Riesling | $18.00 |
| Bruschetta (v) - Slow roasted tomato, tomato and fresh basil, fetta , Spanish onion ,balsamic glaze - *Winemakers recommendation -2012 Pinot Gris | $16.00 |
| Quail (gf) - Roasted quail wrapped in Serrano jammon w/ in house fig jam & crisp potato - *Winemakers recommendation- 2012 Pinot Noir Rose’ | $19.00 |
| Kangaroo (gf) - Spicy marinated kangaroo skewers w/ a mint yoghurt dressing - *Winemakers recommendation- 2009 Shiraz | $18.00 |
| Ravioli (v) - Handmade pumpkin & ricotta ravioli served w toasted pinenuts & sage burnt butter - *Winemakers recommendation- 2009 Chardonnay | $17.00 |
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| Youthful options: | |
| Beer battered fish & chips | $15.00 |
| Spaghetti bolognaise | $15.00 |
| Chicken tenderloins & chips | $15.00 |
Mains |
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| Blue eye cod (gf) - Blue eye fillet rubbed w saffron & capers served on a bed of buttered potatoes & tomato, leek & fennel stack - *Winemakers Recommendation – 2012 Pinot Gris | $32.00 |
| Chicken (gf) - Ricotta filled chicken breast on roast potatoes, green beans drizzled w a warm basil verde salsa - *Winemakers recommendation- 2012 Rose | $32.00 |
| Pork - Slow roasted pork neck w pistachio filling served w/ aged Tokay Muscat Jus - *Winemakers recommendation – 2011 Cabernet Merlot | $29.00 |
| Lamb (gf) - Seared lamb backstrap on a roasted beetroot & goat cheese salad w balsamic dressing - *Winemakers recommendation- 2009 Shiraz | $31.00 |
| Venison (gf) - Peppered venison fillet on garlic mash w Shiraz, mushroom jus - *Winemakers recommendation- 2009 Pinot Noir | $32.00 |
| Sides: | |
| Mixed leaf vinaigrette salad | $8.00 |
| Wild rocket w/shaved parmesan and balsamic | $9.00 |
| Hand cut Chips and aioli | $10.00 |
| Garlic bread | $8.00 |
Desserts |
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| Baked quinces w vanilla bean ice cream (gf) | $13.00 |
| Apple & ginger crumble | $13.00 |
| Dark chocolate & coconut cheesecake w pomegranate syrup | $13.00 |
| Treacle tart w espresso ice cream | $13.00 |
| Trio of Mixed sorbets (gf) | $13.00 |
| Chocolate brownie w ice cream | $6.50 |
| Kids ice cream w chocolate sauce | $4.50 |
Available Thursday / Friday |
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| Sonoma sour dough - Westering balsamic reduction & cold pressed olive oil | $8.00 |
| Antipasto plate - Prosciutto, salami, olives, marinated local vegetables, feta, sour dough | $25.00 |
| Roast pumpkin, pinenut & Parmesan salad - W garlic mustard seed balsamic | $17.00 |
| Lake George Beef pie - Slow cooked beef & red wine pie w green bean salad | $25.00 |
| Gourmet Open Lamb burger - Lamb burger w beetroot relish, rocket & mint yoghurt served w chips | $20.00 |
| Woodfired Pizza’s - A selection of this week’s pizza’s are on the black board. | |
| Youthful options: | |
| Beer battered fish & chips | $15.00 |
| Spaghetti bolognaise | $15.00 |
| Chicken tenderloins & chips | $15.00 |
| Sides: | |
| Greek salad | $8.00 |
| Chips & aioli | $8.00 |
| Garlic bread | $8.00 |
| (gf) Gluten Free (v) Vegetarian Gst included in prices Please notify our staff of any allergies At Westering restaurant we do not split bills. One Eftpos transaction per bill. A 10 % Surcharge applies on Sunday and Public Holidays |
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Location: Federal Highway, Lake George, Collector, NSW, 2581
Email: functions@lakegeorgewinery.com.au
Tel: 02 4848 0182